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Instructor: Jeyadra Vijayselvan
Language: English
Validity Period: 365 days
What does this class cover?
Non dairy whipping cream is one of the most comfortable & easiest frostings you will find anywhere! No pre-work, no preparations, strain free, requires less energy, very quick, tastes excellent and the plain taste of it makes it blend brilliantly with other flavours, low in calories & lighter in taste.
In this online course you will learn to free hand frost a real cake clean, cut and carve neat, mastering you with a skill for life
* Understanding a Cake & Baking tips to bake a ‘Frosting Friendly’ Cake
* Introduction to cake frosting tools & equipment, you will learn to choose & select the right tools for you to make frosting easy and simple
* Understanding the Cake ratios
* Torting, Layering, Cutting and Carving a real cake
* Understanding browning/caramelisation effect
* Soaking & Filling a cake understanding ratios
* Understanding Non Dairy Whipping cream/Whip Topping
* Best methods for whipping
* Working in time & Controlling Temperatures for different climate & weather conditions
* Frosting a cake, Managing Crumbs
* Structuring, Understanding Cream Textures & Consistencies
* Storing & Reusing Whipped Cream
* Finishing a flawless smooth and shiny sphere cake
* This is a cake decoration class only, baking is not involved
*Courses are non-refundable