In this course, you will learnone of the most tastiest chocolate cakes with multiple layers and elements which can be reused and reapplied in many other cakes. This cake is one of my super hits and personal favourites. What will you learn?

1. Super soft and decadent chocolate sponge
2. Hazelnut impregnation
3. Dark Chocolate Mousse
4. Baked White Chocolate Filling
5. Baked Cranberry Milk Chocolate Filling
6. Rich Dark Chocolate ganache
7. Almond/hazelnut praline filling
8. Chocolate Ganache Sharp Edges
9. Golden Spherical Chocolate Balls
10. Application & usage of right type of gold lustre on cake

The class will have 10 modules with all the videos pre recorded, crisp and short. Easy to learn, won’t bore you out and at the same time will be very effective

Eggless option will be given for all the fillings only. For Eggless chocolate sponge there’s an exclusive module that can be purchased separately

• Device: Watch the lectures on your Computer or Android (Android mobile phones and Tabs). The product can be used only on two devices. i.e the first two devices that you 'log in', will be registered and lectures can be viewed only through those registered devices. 
• Validity: You will have 365 days of course access once you purchase
• Views: You can watch all the lectures an unlimited number of times until the validity ends.
• PAUSE/ PLAY/ CLOSE/ OPEN the lecture any number of times.
• Language: English

*Courses are non-refundable