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Instructor: Jeyadra Vijayselvan
Language: English
Validity Period: 365 days
In this course, you will learn:
❥ Understanding Baking
❥ Basic Rules of Baking
❥ Commodities used in Baking
❥ Understanding Leavening
❥ Trouble-Shooting
🔆 Module1: Working with fresh fruits in baking
1. Two different fruit cooking methods
2. Processing fresh fruits for decoration and to use in baking
3. Understanding types of fruits to use in baking
4. Methods to increase shelf life
5. Fruit Classification that lets you understand usage
6. Availablity and understanding locally available fruits
🔆 Module2: Baking
1. Baking a rich and decadent cake that will stay fresh on the counter
2. Easy batter with commonly available ingredients
3. Fool proof recipe which is able to withstand mistakes or damages
4. Flexible recipe allows you to adapt multiple variations and taste components
🔆 Module3: Baking & Assembly
1. Use of right bakeware, temperatures and understanding baking time
2. Understanding and learning to use your oven
3. Assembling the cake with fresh fruits to achieve even fruit placement on every slice of cake
4. Methods to retain moisture in the cake for longer duration
🔆 Module4: Fruit Preserve/Jams
1. You will learn how to make a fruit preserve in the shortest possible way
2. Smart techniques and ideas
3. Plyable recipe that lets you create and reuse for other fruits
4. Learning consistencies for application
5. No preservatives or chemicals used
6. Storage and shelf life
🔆 Module5: Finishing/Decoration
⚜️ What are the Benefits of Online Class?
1. You will receive a Printable Recipe Booklet
a. Fresh Plum Travel Cake
b. Tropical Cherry Travel Cake
c. Cherry & Plum jam
d. Variations for 3 other fruits
2. 10 day Focussed Mentorship on Whatsapp
3. Textual Instructions for Adaptation for other fruits
4. Variations for other fruits jams
For any course-related queries, write to support@jeyadra.com
Courses are non-refundable.
*Courses are non-refundable