Breads are staple food, we eat for breakfast, lunch or dinner or a snack! Did you know there are more than 20 chemicals and added supplements like Calcium powder are used in the breads that you buy from a super market and over 10 types of chemicals that you pick from a local bakery? Did you know bread improver has aluminium and bromate in different forms?

I have shared my bread recipes before here, but techniques and tips are more important than numbers. There are a billion recipes online, my techniques are much different to others making the bread extremely tender and soft. So why don't you make some by yourself chemical-free. Here I want you to master one of the most essential skill of life- Baking a perfect Bread!

What do you learn?
• Understanding different types of Flours, Proteins and Starch
• Differences between Natural and Chemical Leavening
• Understanding Gluten and strength
• Working with Ratios and numbers
• What is Hydration and effects?
• Understanding Ambient Temperature for ingredients
• Gaining skilful knowledge in scaling, kneading, proofing, shaping, resting and baking perfectly browned and crumbed loaves everytime
• You will learn to use your oven effectively and the recipe efficiently
• A detailed live questionnaire session post the class
• This class will enable you make one of the most amazing and brilliant Milk Bread loaf that you will ever eat, with 0% chemicals! I will assure you master the skill of baking a perfect loaf

• Device: Watch the lectures on your Computer or Android (Android mobile phones and Tabs). The product can be used only on two devices. i.e the first two devices that you 'log in', will be registered and lectures can be viewed only through those registered devices. 
• Validity: You will have 365 days of course access once you purchase
• Views: You can watch all the lectures an unlimited number of times until the validity ends.
• PAUSE/ PLAY/ CLOSE/ OPEN the lecture any number of times.
• Language: English

*Courses are non-refundable