Struggling with that perfect eggless cake? Is your eggless cake inconsistent everytime? Here’s this class that will not let you down the next time when you have to bake an eggless cake. These are my go-to recipes, that comes out flawless every single time! Super easy to make and just a few ingredients.

❤️What will you learn?
1. Learn how to bake a perfect Eggless Red Velvet sponge cake that can go under any frosting medium, whipped cream, fondant, ganache or butter cream.
2. You can use these recipes to make tea cakes, dry cakes and also in your french desserts, cakes & entremets
3. This class will contain the below
Basics, Science, Theory, Tips, Techniques & Trouble Shooting of Eggless Baking
❇️ Part1: Red Velvet Sponge Cake
❇️ Recipe Booklet as PDF
4. The class will not cover frostings & decorations, this class involves only cake baking
5. Recipes may or may not contain Oil/Butter/All Purpose Flour/Condensed Milk/Other necessary ingredients for eggless baking. What’s assured is a soft & a mellow eggless sponge cake everytime
6. There are no special tools, equipment or ingredients required. The class will use basic baking tools & ingredients.

❤️ Who is this class for?
1. This class is for anyone and everyone who is in the look out for that fail proof methods and recipes.
2. This class is Suitable even if you haven’t ever baked before, because we are going to get your basics right

• Device: Watch the lectures on your Computer or Android (Android mobile phones and Tabs). The product can be used only on two devices. i.e the first two devices that you 'log in', will be registered and lectures can be viewed only through those registered devices. 
• Validity: You will have 365 days of course access once you purchase
• Views: You can watch all the lectures an unlimited number of times until the validity ends.
• PAUSE/ PLAY/ CLOSE/ OPEN the lecture any number of times.
• Language: English

*Courses are non-refundable