Contains EGG

Struggling with that perfect egg based cake sponge? Is your egg based cake inconsistent everytime? Here’s this class that will not let you down the next time when you have to bake an eggbased cake. These are my go-to recipes, that comes out flawless every single time! Super easy to make and just a few ingredients.

❤️What will you learn?
1. Learn how to bake a perfect Vanilla, Chocolate and Red Velvet sponge cake that can go under any frosting medium, whipped cream, fondant, ganache or butter cream.
2. You can use these recipes to make tea cakes, dry cakes and also in your french desserts, cakes & entremets
3. This class will contain the below
Basics, Science, Theory, Tips, Techniques & Trouble Shooting of Eggless Baking
❇️ Part1: Vanilla Sponge Cake
❇️ Part2: Chocolate Sponge Cake
❇️ Part3: Red Velvet Sponge Cake
❇️ Recipe Booklet as PDF
4. The class does NOT cover frostings & decoration. This class involves sponge baking ONLY
5. There are no special tools, equipment or ingredients required. The class will use basic baking tools & ingredients.

❤️ Who is this class for?
1. This class is for anyone and everyone who is in the look out for that fail proof methods and recipes.
2. This class is Suitable even if you haven’t ever baked before, because we are going to get your basics right