Jeyadra's Sourdough Simplified ONLINE LIVE SESSION
11:00 AM IST onwards, Friday, 1st August 2025
10:00 AM IST onwards, Saturday, 2nd August 2025

🌱 100% Vegetarian

Original Course Fee: ₹ 9000 + 18% Gst
Early Bird offer : ₹6000 + 18% Gst

🥖This Course Is Designed To Give You The Knowledge And Confidence To Start Your Own Sourdough Journey. Learn Everything From Creating A Healthy Starter To Baking Flavorful, Crusty Loaves. Entirely Vegetarian, And Ideal For Anyone Who Wants To Consume Clean And Healthy Breads

Full Curriculum Flow
✅ Tools And Ingredients Overview
✅ Understanding Sourdough Starters – Creation, Feeding, And Maintenance
✅ Microbiome Of A Starter – Understanding Wild Yeasts And Lactic Acid Bacteria
✅ Levain Vs. Starter – When And Why To Use Each
✅ Sourdough Theory – Fermentation, Hydration, Flour Choices
✅ Baker’s Percentage And Dough Formulation – Learn To Create Your Own Recipes
✅ Inoculation Ratios And Their Impact On Flavor And Fermentation
✅ Whole Grain Vs. Refined Flour Sourdough – Adjustments And Benefits
✅ Working With Ancient Grains – Spelt, Rye, And Millet-Based Sourdough
✅ Creating High-Hydration Doughs Without Compromising Structure
✅ Dough Preparation And Bulk Fermentation
✅ Gluten Structure And Development – How To Handle Dough At Different Stages
✅ Cold Fermentation – Techniques For Flavor Development And Scheduling
✅ Retarding Dough: Temperature Control For Home And Commercial Setups
✅ Different Shaping And Proofing Techniques
✅ Different Scoring Techniques
✅ Steam Techniques In Home Ovens For Artisan Crusts
✅ Baking Temperatures, Timing, And Crust Control
✅ Open Crumb Science – How To Achieve It Without Overproofing
✅ Storage, Shelf Life, And Troubleshooting Common Issues
✅ Batch Baking And Scaling Recipes For Small Business Or Sales
✅ Sensory Evaluation – Crumb, Crust, Aroma, And Flavor Profiling
✅ Q&A And Myth-Busting Session
✅ Final Q&A And Discussion

What To Expect
✅ 8+ Hours Live Session Hosted On Zoom With Step-By-Step Demonstrations And Q&A
✅ Not A Bake-Along Session
✅ A Deep Dive Into Starter Science, Dough Handling, Fermentation Techniques, And Baking Fundamentals

Validity & Access: 

Upon enrolment, you can access the class by visiting MY COURSES in the website
Join the Zoom session promptly at the scheduled start time using the registered email

Please note that we do not send direct links to participants, you can join the session yourself by logging into the website/Android App using your registered email id which was used during the class purchase
The access link will be activated three minutes prior to the Scheduled Start Time
After the live session is completed, Recipe PDF & Video recording will be made available by the end of that day

You will have 25 days of access to the recording of the LIVE SESSION and recipe PDF. Participants are expected to ensure course completion within the specified validity period, as we do NOT have any provision for validity extensions.
Participants are expected to download Recipe PDFs before the specified validity period expires.
We strongly recommend that participants maintain secure copies of their PDFs, including storing a copy in the cloud. Please be aware that we do not provide email support for PDF retrieval in cases of device failure or loss.
Requests for failed or missed PDFs may take up to 7-10 days to process.

You will have 25 days of academic support via the dedicated email studentcoordinator@jeyadra.com, with email responses typically within 24 to 48 hours. To receive optimal support, we encourage you to share work-in-progress pictures/videos and describe your issue in detail. Please note that without pictures and details, you can expect very limited support.

Terms and conditions:
Prior to enrolling, we request that you review the terms and conditions in the following link in their entirety: https://www.jeyadra.com/s/pages/terms-conditions