European Eggless Assorted Biscotti LIVE SESSION
11:00 AM IST to 2:30 PM IST, Saturday, 11th October 2025

🌱 100% Vegetarian 

Original Course Fee: ₹1800 + 18% Gst
Early Bird Offer : ₹1111 + 18% Gst 

💫 From Nook and Corners of Europe for Diwali & Christmas, Bringing You Avant-Garde of BISCOTTI, Absolutely Egg-free and 100% Fail Proof Beginner Friendly

✨ Presenting You With the Unforgettable Biscotti Affair, Starting From Sweet to Savoury, Now Biscotti CAN SPEAK Fluent Chai, Not Just Cappuccino and Wine

✅ Hamper Friendly 
✅ Transport Friendly 
✅ Long Shelf Life
✅ Low Ingredient Cost
✅ Highly Profitable

Course Content:
✅ Almond Cantucci
✅ Marble Cantucci
✅ Mixed Fruits Cantucci
✅ Garlic & Cheese Cantucci
✅ Pistachio Tozzetti
✅ Brownie Tozzetti
✅ Lemon Biscotti Regina
✅ Pinacoloda Cantuccini
✅ Cappuccino Cantuccini
✅ Almond Biscotti Croccanti
✅ Cocoa Hazelnut Croccanti
✅ Pizza Croccanti
✅ Chilli Spice Croccanti
✅ Nutella Biscotti Ripieni
✅ Biscoff Biscotti Ripieni
✅ Fruit & Nut Biscotti Crisps
✅ Seedy Biscotti Crisps
✅ Christmas Biscotti Crisps

👉🏻 One From Each Variety Will be Demonstrated in the Class with High Level Detailing
👉🏻 Recipe Compositions are in the Pdf and Shall be Discussed in the Class

Q & A
• This Is Not A Bake-Along. You Can Watch First And Bake Later
• Session Is Recorded, Join The Session On Time
• Course Is Completely Beginner Friendly – Anyone Can Join
• Course Is Ideal For Bakers Of All Levels And Home Chefs
• Perfect For Festive Hampers Like Diwali, Christmas And Other Celebrations
• Suitable for Everyday Sales, Weekend Sales and Tea Time Snacks
• Class Is Egg Free. No Egg Replacers Are Used
• All Biscotti Are Made With All Purpose Flour And Refined White Sugar
• Needs Only Basic Tools & Ingredients
• Hand Beater, OTG/Microwave Convection is Required To Bake The Biscotti
• No Special Shaping Tools Are Needed
• Biscotti Are Travel Friendly and have Great Shelf Life
• Gain Immense Knowledge On Biscotti Making
• Learn To Create Modern Shapes & In Biscotti
• Tips And Tricks Will Be Shared On Right Baking Methods And Temperatures
• Learn The Techniques To Get Evenly Sliced And Baked Biscotti
• Tips On Storage, Packaging & Shelf Life Will Be Discussed
• Tips On Bulk Production Will Be Discussed
 

Validity & Access: 

Upon enrolment, you can access the class by visiting MY COURSES in the website
Join the Zoom session promptly at the scheduled start time using the registered email

Please note that we do not send direct links to participants, you can join the session yourself by logging into the website/Android App using your registered email id which was used during the class purchase
The access link will be activated three minutes prior to the Scheduled Start Time
After the live session is completed, Recipe PDF & Video recording will be made available by the end of that day

You will have 5 days of access to the recording of the LIVE SESSION and recipe PDF. Participants are expected to ensure course completion within the specified validity period, as we do NOT have any provision for validity extensions.
Participants are expected to download Recipe PDFs before the specified validity period expires.
We strongly recommend that participants maintain secure copies of their PDFs, including storing a copy in the cloud. Please be aware that we do not provide email support for PDF retrieval in cases of device failure or loss.
Requests for failed or missed PDFs may take up to 7-10 days to process.

You will have 5 days of academic support via the dedicated email studentcoordinator@jeyadra.com, with email responses typically within 24 to 48 hours. To receive optimal support, we encourage you to share work-in-progress pictures/videos and describe your issue in detail. Please note that without pictures and details, you can expect very limited support.

Terms and conditions:
Prior to enrolling, we request that you review the terms and conditions in the following link in their entirety: https://www.jeyadra.com/s/pages/terms-conditions