Classic & Flavored Tiramisu 

🌱100% VEGETARIAN 🌱 NO ALCOHOL

☕ Become the Master of Eggless Tiramisu!  High-Absorbent Savoiardi Cookies  just like Meringue-Based, Velvety Melt-in-Mouth Mousse, and Create Flavors Beyond Classics using Simple Ingredients!

✅ Eggless High-Absorbent Savoiardi Cookies  just like Meringue-Based
✅ Velvety Melt-in-Mouth Mousse
✅ Create Flavors Beyond Classics using Simple Ingredients
✅ Guidance on Packaging

100% BEGINNER FRIENDLY
NO PRIOR BAKING KNOWLEDGE REQUIRED

NO EGGS | NO GELATIN  | NO AGAR AGAR | NO XANTHUM GUM
NO AQUAFABA |  NO TAPIOCA STARCH | NO POTATO STARCH

                   Course Content:
✅ Eggless Savoiardi Cookies
✅ Eggless Tiramisu Mousse
✅ Classic Coffee Soaking
✅ Berry Daiquiri Tiramisu Soaking
✅ Irish Cream Tiramisu Soaking
✅ Limoncello Tiramisu Soaking
✅ Malty Milo Soaking
✅ Matcha Sake Soaking
✅ Orange Cointreau Soaking
✅ Pistachio Amaretto Soaking
✅ Classic Tiramisu
✅ Berry Daiquiri Tiramisu
✅ Irish Cream Tiramisu
✅ Limoncello Tiramisu
✅ Malty Milo Tiramisu
✅ Matcha Sake Tiramisu
✅ Orange Cointreau Tiramisu
✅ Pistachio Amaretto Tiramisu

👉🏻 Unique Savoiardi Cookies and Tiramisu Flavours will be discussed in the class, other variations will be available in PDF 

QNA

- ⁠IT’S A PRE-RECORDED SESSION. AFTER PURCHASING, YOU CAN WATCH IT ANYTIME TILL THE VALIDITY LASTS

- THIS IS NOT A BAKE-ALONG; YOU CAN WATCH THE SESSION AND BAKE LATER

- THE COURSEIS COMPLETELY BEGINNER-FRIENDLY, KID-FRIENDLY

- NO PRIOR BAKING KNOWLEDGE REQUIRED

- CLASS COVERS EGGLESS LADY FINGERS

- NO GELATINE NO AGAR AGAR 100% VEGETARIAN

- NO FANCY INGREDIENTS

- STORE-BOUGHT MASCARPONE IS USED

- MASCARPONE CHEESE MAKING IS NOT COVERED

- BOTH ALCOHOLIC AND NON-ALCOHOLIC VERSIONS WILL BE DISCUSSED

- THE RIGHT PROPORTIONS FOR SOAKING WILL BE COVERED

- CLASS USES BOTH DAIRY AND NON DAIRY

- BASIC TOOLS LIKE AN OTG CONVECTION MICROWAVE OVEN AND A HAND BEATER ARE NEEDED

- ASSEMBLING AND LAYERING TECHNIQUES WILL BE COVERED

Validity & Access: 

Upon enrolment, you can access the class by visiting MY COURSES in the website. Recipe PDF & Video recording can be accessed immediately after the purchase from the website

You will have 5 days of access to the recording of the LIVE SESSION and recipe PDF. Participants are expected to ensure course completion within the specified validity period, as we do NOT have any provision for validity extensions.
Participants are expected to download Recipe PDFs before the specified validity period expires.
We strongly recommend that participants maintain secure copies of their PDFs, including storing a copy in the cloud. Please be aware that we do not provide email support for PDF retrieval in cases of device failure or loss.
Requests for failed or missed PDFs may take up to 7-10 days to process.

You will have 5 days of academic support via the dedicated email studentcoordinator@jeyadra.com, with email responses typically within 24 to 48 hours. To receive optimal support, we encourage you to share work-in-progress pictures/videos and describe your issue in detail. Please note that without pictures and details, you can expect very limited support.

Terms and conditions:
Prior to enrolling, we request that you review the terms and conditions in the following link in their entirety: https://www.jeyadra.com/s/pages/terms-conditions-rec