Chef Jeyadra’s Bettercream LIVE SESSION cover

Chef Jeyadra’s Bettercream LIVE SESSION

Instructor: Jeyadra Vijayselvan

Language: English

Valid Till: 2025-05-30

₹4130 17% OFF

₹2900.00 excluding 18% GST

Chef Jeyadra’s Bettercream LIVE SESSION
11:00 AM IST - 04:00 PM IST, Saturday, 10th May 2025

🍀100% Vegetarian🍀

Batch 1 Fee: Rs. 3500 + GST
What you pay : Rs. 2900 + GST 

Fee For Batch 2 Will Be Higher

✨For All Homebakers And Cake Artists, Whether You Are Currently Using Non Dairy Cream To Frost Your Cakes Or You Are Using Any Type Of Buttercream But Want To Learn Chef Jeyadra’s Bettercream

✨ Then You Can Register To This Buttercream Masterclass Which Is Eggless, Swiss Style And Temperature Stable Buttercream  

Your Miracle Summer Frosting  << INSTANT BUTTERCREAM >>

👩🏻‍🍳 Learn To Create A Stable Eggless Swiss Style Buttercream, That’s Silky, So Stable Even A 10 Year Old Can Stack A Tiered Cake Without A Sweat. You Can Send The Cake In A Cab Without Fretting, Doesn’t Pour Down And Mainly NOT GRITTY And NOT OVERLY SWEET

➕ NO COMPLICATED TOOLS 
➕ NO COMPLICATED METHOD
➕ INSTANT & EFFORTLESS

🚀 Chef Jeyadra’s Instant Bettercream Recipe, Ready To Use 
🚀 Secrets To Stacking A Tall Cake
🚀 Layering & Filling A Tall Cake
🚀 Tricks For Crumb Coating & Frosting
🚀 Buttercream Sharp Edges
🚀 Coloring Buttercream Hacks
🚀 Guidance On Different Buttercream Applications
(For Filling, For Frosting, For Piping, For Flowers Etc
Adjusting Consistency For Winters)
🚀 Stable Enough To Frost A Half Kg Cake or A 40kg Wedding Cake 
🚀 Weather Adjustments For Buttercream  
🚀 Techniques To Defrost & Rewhip Buttercream 
🚀 Professional Methods To Store & Deliver Buttercream Cakes 
🚀 Troubleshooting On Condensation

Without Egg Replacers | Without Meringue Powder | Without Condensed Milk |
Without Heavy Cream | Without Any Expensive Ingredients

👉🏻 Cake Sponges Will Not Be Included In This Course Curriculum. However, If You Wish To Explore These Topics Further, Please Refer To The Following Links:

Egg Based Sponges: https://www.jeyadra.com/courses/Egg-Based-Sponges
Eggless Sponges: https://www.jeyadra.com/courses/Best-Ever-Eggless-Cake-Base-Masterclass

Validity & Access: 
Upon enrolment, you can access the class by visiting MY COURSES in the website
Join the Zoom session promptly at the scheduled start time using the registered email

Please note that we do not send direct links to participants, you can join the session yourself by logging into the website/Android App using your registered email id which was used during the class purchase
The access link will be activated three minutes prior to the Scheduled Start Time
After the live session is completed, Recipe PDF & Video recording will be made available by the end of that day

You will have 20 days of access to the recording of the LIVE SESSION and recipe PDF. Participants are expected to ensure course completion within the specified validity period, as we do NOT have any provision for validity extensions.
Participants are expected to download Recipe PDFs before the specified validity period expires.
We strongly recommend that participants maintain secure copies of their PDFs, including storing a copy in the cloud. Please be aware that we do not provide email support for PDF retrieval in cases of device failure or loss.
Requests for failed or missed PDFs may take up to 7-10 days to process.

You will have 20 days of academic support via the dedicated email studentcoordinator@jeyadra.com, with email responses typically within 24 to 48 hours. To receive optimal support, we encourage you to share work-in-progress pictures/videos and describe your issue in detail. Please note that without pictures and details, you can expect very limited support.

Terms and conditions:
Prior to enrolling, we request that you review the terms and conditions in the following link in their entirety: https://www.jeyadra.com/s/pages/terms-conditions

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